Only nature’s best
Agrafresh, founded in 2001, is a dynamic and fast-growing expert in the processing of vegetables. The balance between quality, reliability and an eye for innovation is the growth engine of our yearly growing success of our family business.
Teamwork makes the dream work
Working for Agrafresh is choosing for an enterprise in full expansion in the strong food sector. We are continuously looking for talented and passionate people to enforce our teams. We offer you a solid professional challenge in a family enterprise with an open collegial atmosphere and a clear no-nonsense approach.
Agrafresh stands for 100% private label, quality guarantee and tailor-made solutions. Every day, we build, together with our partners, on the well-being of each citizen by promoting a healthy and balanced food offer. This is achieved by a motivated team who considers safety, freshness, taste and quality of each product of paramount importance.
Discover our offer
Salads & Salad mixes
Discover our salads.
Fresh salads in a adapted package keep our salad products fresh and crisp for a long time which can be used to brighten up a simple meal.
The combination of a few salad leaves, a grated carrot, some slices of cucumber and a tomato mixed with balsamic and a cold pressed olive oil creates a sparkling combination of flavors.
Vegetables & Vegetables mixes
Research shows that vegetables have a positive effect on your health because they are an important source of food fibers, vitamins and minerals.
Vegetables reduce the blood pressure and LDL-cholesterol (due to soluble fibers such as pectin and inulin). They protect against heart and vascular diseases.
We at Agrafresh make sure that our customers vary in vegetables sorts as many as possible according to the seasons. Put all the colours of the rainbow on your plate: so you will get all the necessary nutrients from various vegetables.
No time to cook and still feel like having some delicious warm vegetables? We have a full range of pre-cooked vegetables.
The French term cuit sous-vide stands for vacuum cooked. Vacuum cooking allows products to be held longer without the addition of preservatives and E-numbers.
Sous-vide preparation kept the taste, structure, color, vitamins and nutrition values optimal.
In no time, you’ve got a delicious warm portion of vegetables full of vitamins on your plate.